Starters
$10
Buffalo Hummus
Mildly spicy white-bean hummus with no added fats for a whole foods plant based no oil diet that doesn't skimp on flavor. Pairs well with Crudite Platter and Jenny's Pita Chips.
$10
Half Pint
$10+
Hummus du jour
Spicy garlic and chili pepper, roasted red pepper, lemon za'atar, olive- the list is never-ending. Ask for the hummus of the week or any of these! Pairs well with Crudité Platter and Jenny's Pita Chips.
$10+
Half Pint
$20
Jalapeno Poppers
Jalapeno peppers filled with herbs, cheddar and cream cheese.
$20
Eight
$35
Olive Tapenade
Mixed olives, red peppers, pine nuts, fresh herbs and olive oil, served with garlic french bread toasts. Pairs well with Crudite Platter.
$35
One Pint and 16oz Toasts
$30
Crudite Platter
Hand-cut seasonal vegetables including carrots, celery, peppers, radishes, and green beans with herbed flaked sea salt. Pairs well with everything!
$30
Serves 6-8
$35
Bread Bowl with Spinach Dip
Hallowed sourdough boucle filled with creamy spinach and veggie dip and served with cubes of sourdough bread.
$35
One Quart Dip & Two Sourdough Boules
$50
Mediterranean Medley
House-made garlic-lemon Hummus, Baba Ganoush, and Capanata Caviar (a medley of roasted small diced vegetables, olives and capers) served with Jenny's pita chips. Pairs well with Crudite Platter.
$50
One Pint of each Dip and 24oz Chips
$16
Lemon-Eggplant Dip
Whole fire-roasted eggplant are stripped down and mashed with fresh garlic and lemon juice, EVOO, and are fine for the dipping. So good on fresh bread and toasts!
$16
Per Pint
$18
Cherry-tomato Bruschetta
Fresh garden herbs, crushed garlic cloves and cherry tomatoes simmer until soft and all the flavors meld. This bruschetta is wonderful atop French bread toasts as a grill-side, or atop pasta or rice as a meal of it's own.
$18
Per Pint
$18
Spinach Artichoke Dip
Creamy and flavorful dip that can be eaten hot or cold, a light alternative made with fresh spinach, artichoke hearts, and herbs.
$18
Per Pint
$20
Masala Mushrooms
Whole button mushrooms, slow cooked in a cast-iron pan with garlic and herbs, deglazed with marsala wine. Beautiful addition to any summer spread.
$20
Pound